Crossroads' Recipe of the Month
From the home of Claudia Woodard
Hot Chocolate Mix
Coffee Mate 11 oz
Hershey’s Instant Chocolate Milk Mix 2 lb
Carnation Instant Dry Milk Makes 8 qt
Powdered Sugar 1 box
Sift powdered sugar, then combine with the other ingredients.
Add 1/3 cup of mix to 1 cup of hot water. Top off with marshmallows and a peppermint candy cane for stirring.
Apple Harvest Cake
Preheat oven to 325° F. Generously grease and flour 12-cup fluted tube pan.
1 ¼ cups All purpose flour
1 cup Whole wheat flour
1 cup Sugar
¾ cup firmly packed Brown Sugar
2 tbs Cinnamon
2 tsp Baking powder
1 tsp Salt
½ tsp Baking soda
¾ cup Cooking Oil
1 tsp Vanilla
Blend all ingredients until moistened; beat 3 minutes at medium speed.
2 cups Apples (2 medium, peeled, finely chopped)
¾ to 1 cup chopped Nuts
Stir in apples and nuts. Pour into prepared pan. Bake 50 to 65 minutes until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; turn onto serving plate. Cool.
½ cup Powdered sugar
¼ tsp Vanilla
2 to 3 tsp Milk
Blend in small bowl until smooth; spoon over cake.