Crossroads' Recipe of the Month

From the home of Claudia Woodard

Hot Chocolate Mix

 

Coffee Mate     11 oz

Hershey’s Instant Chocolate Milk Mix     2 lb

Carnation Instant Dry Milk     Makes 8 qt

Powdered Sugar     1 box

 

Sift powdered sugar, then combine with the other ingredients.

Add 1/3 cup of mix to 1 cup of hot water.  Top off with marshmallows and a peppermint candy cane for stirring.

Apple Harvest Cake

 

Preheat oven to 325° F. Generously grease and flour 12-cup fluted tube pan.

1 ¼ cups All purpose flour

1 cup Whole wheat flour

1 cup Sugar

¾ cup firmly packed Brown Sugar

2 tbs Cinnamon

2 tsp Baking powder

1 tsp Salt

½ tsp Baking soda

¾ cup Cooking Oil

1 tsp Vanilla

3 Eggs

Blend all ingredients until moistened; beat 3 minutes at medium speed.

2 cups Apples (2 medium, peeled, finely chopped)

¾ to 1 cup chopped Nuts

Stir in apples and nuts. Pour into prepared pan. Bake 50 to 65 minutes until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; turn onto serving plate. Cool.

Glaze

½ cup Powdered sugar

¼ tsp Vanilla

2 to 3 tsp Milk

Blend in small bowl until smooth; spoon over cake.

ENJOY!

CrossRoads 
Church

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